We would like to thank you for your preference to our hotel for your vacation. Our aim now is to guarantee total confidence in our health and safety producers while at the same time ensuring our guests that they will feel welcomed to a comfortable environment with exceptional service.
In compliance with the Greek government’s COVID 19 health and safety protocols, we have implemented extra safety measures for the health and safety of our guests and employees.
Below you will find some of the enhanced safety measures we have taken during this time.
Social distance protocols are in place and enforced .
Signage throughout the hotel reminding guests to take the appropriate measures to protect themselves and others.
Increased the frequency of cleaning all areas using high-grade disinfectant.
Heightened cleaning high frequency touch points such as elevator buttons, door handles etc.
Implementation of hand sanitation stations situated throughout the premises.
All hotel employees have been trained to follow the specified hygiene protocols.
All hotel employees are required to wear masks and protection gloves .
All employees comply with the health protocols such as hand washing distance etc.
Check-in and check- out:
Guests are encouraged to check-in on our new online system to try in order to limit and avoid a long line at the reception area.
Mandatory extension of duration of check-out and check-in times between stays (check out by 11am and check in from 3pm) so that rooms can be thoroughly cleaned and disinfected and aired out through natural ventilation.
Disinfected key cards.
Housekeeping and turn down service is solely upon request of the guest.
All rooms will be deeply cleaned, disinfected and aired through natural ventilation between stays.
All hotel equipment in room will be cleaned and sanitized before check in.
There is a new ipTv program, where guests can access the room directory (in room dining options, hotel amenities etc) and other relevant information
Bed linen & Towels will be handled with extreme care to avoid contamination.
Food and Beverage Protocols
The hotel is following all HACCP guidelines and Food safety standards.
The restaurants adhere to the specific government guidelines pertaining to distance between tables.
In the cuisine, all staff will wear masks and gloves.
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